This bold and expressive red from Priorat, Spain is a blend of Grenache and Carignan. Tasting Notes: Aroma: Dark fruit, sour cherry, and fig, layered with cocoa and a hint of spice. Palate: Rich and structured, with bold tannins and earthy complexity. Finish: Long and lingering, with a balance of fruit, minerality, and spice. Production Highlights: Soil: Steep slate llicorella slopes, which enhance concentration and minerality. Climate: Mediterranean influences bring warmth and freshness, shaping the wine’s depth. Harvest: Hand-harvested from low-yielding vines to ensure quality and intensity. Vinification: Fermented in stainless steel to preserve fruit purity, followed by malolactic fermentation for added depth. Aging: Aged in oak barrels, refining the structure and adding layers of spice and chocolate notes. Food Pairing: Perfect with rustic meat dishes and aged nutty cheeses, or as a decadent pairing with a rich chocolate dessert.
