Ariel Cabernet Sauvignon is a non-alcoholic wine with a rich, full-bodied flavor and aromas of blueberries, blackberries, black pepper, and chocolate, with a hint of toasty oak. It has soft tannins and a dry finish. This wine is oak-aged and dealcoholized using cold filtration, resulting in less than 0.5% alcohol by volume. It's produced in California's Central Coast region. Here's a more detailed breakdown: Alcohol Content: Ariel Cabernet Sauvignon is a non-alcoholic wine, with less than 0.5% alcohol by volume. Flavor Profile: It offers a complex taste with notes of black currants, cherries, blueberries, and chocolate, complemented by a subtle toasty oak flavor. Tannins and Finish: The wine has soft tannins and a dry finish, making it a good pairing option for various dishes. Production: It's produced at a sustainable winery in Paso Robles, California. The wine undergoes fermentation in stainless steel, followed by oak aging and dealcoholization through cold filtration. Popularity: Ariel Cabernet Sauvignon is a popular choice for those seeking a non-alcoholic alternative to traditional Cabernet Sauvignon
