酒莊： HEVRON HEIGHTS WINERY 希伯倫高地酒莊 （全球限量3000支） 年份：2019 葡萄品種：80% 赤霞珠，15% 梅洛，5% 西拉 土壤類型：黏土石灰岩土壤 葡萄樹齡：16 年 海拔：950 米 葡萄園朝向：東南（猶大高地） 種植方式：傳統種植，人工採摘 酵母：精選酵母 浸漬：採用傳統釀酒工藝，在小型敞口發酵槽中進行溫發酵兩週，發酵後陳釀兩至三週。 酒精發酵 – 不鏽鋼罐，每個罐容量 2000-5000 公升 蘋果酸乳酸發酵 – 不鏽鋼罐，每個罐容量 3000-6000 公升 陳釀 – 法國橡木桶陳釀 24 個月，其中 65% 為新橡木桶，35% 為兩種葡萄酒的舊橡木桶。 之後瓶陳 18 個月。 酒精度：14.5% 葡萄酒描述 – 這款特級珍藏葡萄酒由我們酒窖手工釀造， 酒窖位於猶太山脈。這款珍稀佳釀展現了精心挑選的赤霞珠、梅洛和西拉葡萄的濃鬱品種風味， 並巧妙地融合了法國橡木桶的醇厚餘韻。 酒體呈現深邃的色澤，散發著濃鬱的藍莓、黑醋栗和巧克力香氣， 並帶有淡淡的香料氣息。飲用前一小時醒酒。 VINTAGE - 2019 VINE VARIETY – 80% Cabernet Sauvignon, 15% Merlot, 5% Syrah TYPE OF SOIL - Clay-limestone soil AGE OF THE GRAPEVINE - 16 years ALTITUDE – 950 m DIRECTION OF VINEYARD – South East (Judean Heights) AGRICULTURE METHODE - Conventional. Manual Harvest. YEAST - selection MACERATION – Vinified with the traditional wine making techniques of warm fermentation in small open vats for two weeks, post fermentation two-three weeks. ALCOHOL FERMENTATION – stainless tanks from 2000-5000 liters per tank MALOLACTIC FERMENTATION - stainless tanks from 3000-6000 liters per tank USING SO2 – after malolactic fermentation AGING - French oak barrels aging for 24 months, 65% new oak barrels, 35% barrels of two wines. Then aging in bottle for 18 months. ALC. - 14.5% DESCRIBTION OF THE WINE - This special reserve wine has been handcrafted in our cellars located in the Judean Mountains. This rare wine displays the rich varietal flavors of carefully hand selected Cabernet Sauvignon, Merlot and Syrah delicately balanced by the savory finish of French oak barrels. The wine has a deep color, intense with aromas of blueberry, blackcurrant and chocolate with hints of spices. Decant an hour prior to drinking.
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