Aromatic Barrel-Aged Bitters Nose: A captivating aroma of dried orange peel, warm oak, and subtle spices like cardamom and clove. Taste: A complex and harmonious blend of flavors. The initial burst of zesty orange is followed by a smooth, woody note from the barrel aging. Underlying hints of spice and botanicals add depth and complexity. Finish: Long and lingering, with a pleasant bitterness that balances the sweetness of the orange. Ingredients: Filtered Rocky Mountain water, Alcohol, Organic Cane Sugar, Orange Peel, Herbs & Spices Culinary Uses - Beyond cocktails, these bitters can be used to elevate a variety of dishes: Sauces and Dressings: A few dashes can add complexity to vinaigrettes, barbecue sauces, and marinades. Baking: Incorporate into cakes, cookies, and breads for a unique flavor profile. Infused Sugars: Create a flavorful sugar by infusing granulated sugar with the bitters. Use this sugar to rim glasses, sweeten cocktails, or sprinkle on desserts. Chocolate: Add a few drops to melted chocolate to create a sophisticated flavor combination. Ice Cream: Infuse ice cream bases with the bitters for a surprising and delicious treat. Cocktail Pairing Suggestions: Old Fashioned: Add a few dashes for a sophisticated twist on the classic. Manhattan: Enhance the complexity and depth of this timeless cocktail. Negroni: Brighten up the Negroni with a citrusy, oaky note. Whiskey Sour: Add a unique dimension to this classic cocktail. Daiquiri: A surprising and delicious addition to a classic rum cocktail. Additional Notes: The specific flavor profile will vary depending on the type of barrel used, the aging time, and the botanicals included in the bitters. Barrel-aged bitters can add a level of complexity and depth to cocktails and dishes that is not achievable with traditional bitters.
