Aroy-D Coconut Milk UHT Product type: UHT-processed coconut milk — a shelf-stable plant-based milk made from coconuts. Description: Aroy-D Coconut Milk UHT is a rich, creamy coconut milk with approximately 19 % fat content, produced using Ultra-High Temperature (UHT) processing to ensure long-life shelf stability without refrigeration before opening. It’s characterised by a smooth texture and a natural coconut aroma, making it suitable for both savory and sweet applications. Typical uses: As a base for Thai and Southeast Asian curries (e.g., green curry, massaman curry) In soups like tom kha gai for richness In smoothies, desserts, ice creams, baked goods As a dairy milk alternative in drinks and recipes Ingredients: Coconut extract (~70 %) Water Emulsifier (often E435, Polysorbate 60) Nutrition (approximate per 100 ml): Energy: ~185 kcal Total fat: ~19 g (mainly saturated) Carbohydrates: ~2 g Protein: ~1.6 g Salt: ~0.05 g Key qualities: UHT packaged — long shelf life without preservatives Vegan & gluten-free Creamy mouthfeel with pronounced coconut flavour If you want, I can also provide details such as how it compares to canned coconut milk or how best to cook with it.
