1 oz increments. Herbs ordered by the oz in bulk are packaged as one package. Versatile starch for cooking and herbal useArrowroot (Maranta arundinacea) is a naturally gluten-free starch known for its light, digestible nature. Traditionally used in Ayurvedic and culinary practices, it is valued for its soothing properties and versatility. This fine powder can be used as a thickening agent in cooking or incorporated into herbal formulations.Ingredients:Organic Arrowroot Powder (Maranta arundinacea)Suggested Use:Mix ¼ to ½ teaspoon with warm water, once or twice daily, or as directed by your practitionerCan be used as a thickening agent in cooking or bakingOrganic • Non-GMO • Sustainably sourced Please note: Product appearance including color and size may vary from lot to lot. Ayurvedic Energetics: Rasa (taste): sweet Virya (action): cooling Doshas (constitutions): Pacifies Pitta and Vata
