True arrowroot starch – Finely milled powder from arrowroot rhizomes Smooth, light texture – Blends easily into recipes without clumping Neutral flavour – Ideal for thickening sauces, gravies, and desserts Pairs well with - rosehips powder, hibiscus powder, mucuna, spirulina, irish moss powder Organic single ingredient – No additives, fillers, or preservatives Versatile kitchen staple – Suitable for baking, cooking, and gluten-free recipes CERTIFIED : Organic, Kosher, Non-Irradiated Organic arrowroot powder is a finely milled starch derived from arrowroot rhizomes, known for its smooth texture and neutral flavour. Often referred to as true arrowroot, it is distinct from tapioca-based products sometimes labeled as arrowroot. It blends easily into both hot and cold preparations and is commonly used as a thickening agent for sauces, fruit fillings, glazes, and puddings. This single-ingredient powder contains no additives and offers a simple, reliable alternative to cornstarch in everyday cooking and baking.
