Arrowroot Powder

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Arrowroot powder comes from the root of a plant indigenous to the West Indies. A powerful thickening agent, arrowroot is clear and flavorless when cooked. It thickens at a lower te mperature than mixtures made with flour or cornstarch, making it ideal for delicate sauces. Use arrowroot in place of flour or cornstarch in stir-fries, stews, or gravy. Show more