Arrowroot Powder

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Arrowroot is a starch that is primarily used as a thickening agent. With little to no flavor, it will keep your sauces clear, unlike cornstarch or flour. Arrowroot also thickens at a lower temperature than cornstarch or flour, has less taste, doesn't break down upon freezing and requires less quantity. USES: Use to thicken broths, sauces, puddings, jellies or teas. Gluten free arrowroot can be used as a substitute for wheat flour in baking. *1 oz = approximately 3 heaping Tablespoons Show more