Arrowroot powder is a type of starch typically used with other grain-free flours to make grain-free baked goods light and fluffy. Arrowroot powder also works great as a replacer for cornstarch and is often used as a thickening agent in sauces, gravies, soups and puddings. It can also be used to make things crispy and crunchy, like sweet potato fries or to fry tofu and is ideal to use in recipes where you want the food's color and shine to stay the same in the finished product.Arrowroot powder: Is paleo-friendly Has no taste and leaves food glossy and clear. Is high in protein - 5 grams per 1 cup Provides over 100% of the DV for folate (vitamin B9) Is high in fiber and resistant starch, which slow your rate of digestion, giving you a prolonged feeling of fullness. Can boost the immune system and offers a good amount of potassium, iron, and B vitamins. READ MORE: 9 Grain-free flour options with their pros, cons, and uses Ingredients Arrowroot Additional Information Organic: NONon-GMO: YESCertified Gluten-Free: NOKosher: YESVegan: YESCountry of Origin: USABrand: CLNF
