Arrowroot Powder for Cooking & Baking

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Profile: Our arrowroot powder is a white powdered root starch that is exceptionally light and absorbent. The rhizomes of tropical Maranta arundinacea, also known as East Indian arr owroot, are used to make it.Details: It's commonly used to replace cornstarch, which is highly processed and difficult to find in non-GMO varieties. Arrowroot powder is well recognized for its usage in crystal clear fruit glazes and jellies, and it can be used as a thickening ingredient in gourmet meals. Because arrowroot powder thickens at lower temperatures than other vegetable starches and thickens even when acidic fruits are present, it is the thickening of choice for fruit glazes. Arrowroot powder is the key ingredient in most body powders and can be utilized as a base for some of your body care formulas. NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases. Ingredients: Arrowroot Origin: India Shelf Life: 2 Years. Product Style: Powder Handling / Storage: Store in a airtight Food Storage Containers, cool, dry place. Allergen Information: None Specified. Show more