Arrowroot powder

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Maranta arundinacea Origin: Saint Vincent Arrow root is a gluten-free alternative to flour, and a good substitute for cornstarch (use two teaspoons of arrow root powder for every o ne teaspoon of cornstarch) Popular in the production of ice cream to reduce the formation of ice crystals, and can be used to make shimmering fruit gels. *These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Show more