ARROWROOT STARCH GF NGMO

LIVWELL Organic Market Verified independent store

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Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies.* It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures. Ingredients: Arrowroot Starch. Show more