Peruvian Arroz Chaufa (3 Portions)

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Ingredients: Green onion, Chili, Bean sprouts, Chaufa rice Cooking Instructions: Thaw under refrigeration immediately before use. Heat a pan over medium heat and place the chaufa r ice directly into the pan. Add a small amount of water to the rice. Cook for 7 minutes, stirring gently to prevent sticking. Show more