A garden essential! We never go into the garden without these all-purpose little scissors. They are the perfect size to cleanly and quickly trim dead leaves, cut flower stems, harvest greens, vegetables, or cut sprigs of fresh herbs and blossoms. We also keep a pair in the kitchen for everyday cooking tasks like snipping herbs and scallions and cutting thin bones. Sharp 1.6” blades are precise for cutting thin lettuces or spinach leaves and strong enough to cut a whole head of broccoli or cabbage at its base even if you do not have strong hands. Flexible soft-grip handle fits comfortably in either hand and is especially good for folks with arthritis or tendonitis. Made of high carbon-steel and hard chrome-plated to resist rust/sap, stay sharp and last for years. Cheerful purple handle makes them easy to spot in then garden. Made in Japan.
