This spread has all the sweet nutty flavor of California-grown artichokes and creamy Parmesan cheese. A great addition to have on hand for entertaining. Spread on warm bread with balsamic and tomatoes. Add to a Greek salad, burgers, sandwiches, baked or roasted potatoes. Create a quick dip by adding cream cheese. IDEAS Spread on warm bread and drizzle with 18 Year Balsamic Vinegar, top with a sundried-tomato slice for an elegant and easy appetizer Toss in your favorite Greek salad Add to anything from burgers and sandwiches, to baked or roasted potatoes, or seafood. Create a quick dip by adding cream cheese, spinach and melt some mozzarella on top. INGREDIENTS: Artichokes, Olive Oil, Parmesan Cheese, Lemon Juice, Dried Garlic, Sea Salt, Black Pepper, Vinegar, Citric Acid, Ascorbic AcidSize: 9 oz Recipes using Artichoke Parmesan Spread
