Organic Artisan Blend Flour

Janie's Mill Verified independent store

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Professional and home bakers alike love to bake with this special blend of organic hard red spring wheat and organic hard red winter wheat. We stone-mill the two wheats and then li ghtly sift the flour (90% extraction) for a smoother texture that's perfect for artisan boules and sandwich loaves with a medium crumb and robust flavor. Scroll down for detailed flour specs, and then click on over to our recipe for Sourdough Artisan Blend Bread using 100% Artisan Blend Bread Flour. Show more