Our artisan gluten-free bread was meticulously created to deliver on both taste and texture. More than just a dietary staple, it's a symbol of comfort and tradition. Experience the joy of savoring delicious slices, custom-created to meet your dietary needs without compromise. Great tasting and whole grain Hamotzie and Birkat Ha'mazon if you eat a kezayis Our bread line contains GF certified Montana GF brand oat flour. This flour is Purity protocol and independently tested by a 3rrd party for cross contamination. They test significantly below the FDA standards for parts per partical. 3parts per partical vs FDA standards of 20 parts per partical. the other products on the site are GF, oat, and wheat free. GF certified ingredients Vegan, GF and nut free Ingredients: 55% GF Oat flour, Sorghum flour, brown rice flour, amaranth flour,tapioca starch, water, GF organic psyllium husk fiber, yeast (and sugar to activate it), baking powder, pink Himalayan salt, natural apple cider vinegar with the mother, xantham gum. Organic extra virgin olive oil is only used to oil the bowl when rising!
