Artisan Caramels is a specialty candy cookbook from Firefly Confections founder Sandy Arevalo, offering more than 40 gourmet caramel recipes. Starting with foundational techniques and a step-by-step guide to perfect caramel, it moves through pie-inspired flavors, chocolate lovers' favorites, specialty dessert makeovers, international flavor journeys, and holiday treats. With clear ingredient lists, tool recommendations, and troubleshooting tips, home cooks learn to master a temperamental confection and create beautiful, chewy caramels perfect for gifting. Turn a temperamental candy into a signature homemade gift with foolproof step-by-step guidance Over 40 inventive caramel flavors—from key lime pie to French toast with bacon From a real confectioner: Firefly Confections founder shares her tested recipes Make edible holiday gifts that beat anything in the store “But for all the time that is required to make it, there is no greater reward than biting into that beautiful, golden, chewy, artisan caramel.”Perfect for a home baker or candy-making hobbyist who wants to master gourmet caramels for gifts, holidays, and special occasions.
