Identity The Artisan Panettone Class in Singapore is a full-day, hands-on Italian baking workshop led by Chef Karen Ng, recipient of the Best Chocolate Panettone in Asia award at the Coppa del Mondo Panettone 2025. Conducted in English, it teaches authentic Italian sourdough techniques for classic and chocolate panettone. Ingredients and Equipment All ingredients, baking tools, and equipment used during the workshop are provided. Participants receive demonstrations and hands-on practice with three commercial mixer types: spiral, planetary, and twin-arm. Instruction also covers domestic and commercial oven methods. Format and Class Size Duration: 9am to 6pm. Class size: 4 to 8 participants. Production: at least 1 classic panettone and 1 chocolate panettone per participant, with a minimum of 1 piece per variation. Skill level: intermediate to advanced. Workshop Features Sourdough starter creation, propagation, maintenance, and fermentation using locally accessible ingredients. Practical guidance for maintaining starter vitality and optimal fermentation in tropical climates. Step-by-step classic and chocolate panettone procedures. Full-color booklet covering techniques, recipes, troubleshooting, and baking best practices. Bonus video tutorials for post-class review, practice, and troubleshooting. Simple lunch bento and light refreshments. Use Cases The workshop is intended for baking enthusiasts seeking structured instruction in traditional Italian panettone methods. It also suits experienced bakers who want to deepen their sourdough knowledge, compare mixing techniques across three mixer formats, and adapt panettone procedures to home or commercial ovens. Hobbyists can use the class to develop repeatable classic and chocolate panettone skills for personal baking. Professional bakers can use the instruction to develop artisan bakery skills or incorporate artisan panettone into bakery offerings. The class is listed for individuals on a non-halal diet; it does not include pork, lard, alcohol, or vegetarian options. Included The fee includes class ingredients, tools, equipment, the instructional booklet, lunch bento, refreshments, a sourdough starter, homemade classic and chocolate artisan panettone, and bonus-video access. Personal baking accessories and additional ingredients outside those supplied are excluded. After-Class Care Participants receive instructions for sourdough starter care, storage, and continued practice. The workshop has no warranty; the booklet and videos provide ongoing references for starter maintenance, troubleshooting, and panettone baking.
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