(Select your flavor from the dropdown – ½ lb wedge) This is cheese the way it used to be made: slowly, intentionally, and from milk you can trace. Each ½ lb wedge is cut from blocks crafted at the same dairy where the cows are raised. No outsourcing. No anonymous milk supply. Just carefully handled milk turned into real, full-flavored cheese. What makes it different The dairy behind this cheese raises their own cows and processes everything on site. That means: No hormones No antibiotics No GMO grains No pesticides used on feed fields Closed-loop farming practices Because the milk never travels through industrial supply chains, it retains depth and character, which shows up in the final cheese. You taste the dairy first.The flavor profile builds from there. How we love to use it Sliced thick for grilled cheese Cubed for snack boards Shredded over eggs Melted into burgers Paired with fresh sourdough and jam Storage & freshness Keep refrigerated and tightly wrapped. For best texture and flavor, bring to room temperature 20-30 minutes before serving. Best enjoyed within a few weeks of purchase. Keep in the coldest spot in your fridge. A Gentle Note on Values This dairy has been family-operated since 1947 and remains committed to animal care, land stewardship, and producing milk without industrial shortcuts. By keeping production on site, from cow to creamery, they maintain transparency and control over quality at every stage.
