Red Wine Vinegar

Generosa Bay Verified independent store

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Pure Vinegar without water.Traditional old-fashioned vinegars, made by the slowest acetic fermentation, taking a minimum of 9-months to become vinegar.Never diluted, pure, powerful and fragrant.Obtained from organic locally grown Lambrusco grapes. Ideal for salads, dips, fish marinades, roast and rich dishes. Show more