This will quickly become your "go to" bread! Made with a combination of locally grown wheat bread flour and locally grown whole wheat flour, this is a classic country wheat sourdough bread packed with all the tastiness achieved from small batch sourdough bread baking. The addition of some organic whole wheat flour adds a unique depth of flavor. The subtle tanginess, tender interior and crispy crust will have you hooked on this delicious bread. What a treat! We use no commercial yeast and our dough is 100% naturally leavened with a long fermentation period. This yields a delicious bread that’s more nutritious and also highly digestible. When bread is completely cooled, we recommend slicing and freezing. This is the best way to preserve the freshness if it won’t be consumed within a day. Take out as many slices as you want and pop into the toaster for a fresh baked experience. Ingredients: organic wheat flour, organic whole wheat flour, salt (rice flour for dusting banneton) Contains: wheat
