Artisan Sourdough Loaf

Euclid Baking Co Verified independent store

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Slow-Fermented. Perfect Crust. Deeply Satisfying. Our Artisan Sourdough Loaf is made with a live culture starter that's been locally sourced and carefully tended and fed over time in our home. Slice it for jam on toast. Tear it apart for a cheese board. Or eat it warm with nothing but butter. We think that's best. What makes it special: Made with a live, locally sourced and naturally fermented sourdough starter No commercial yeast, no preservatives: just flour, water, salt, and time Crispy, blistered crust Baked fresh in small batches at Euclid Baking Co Local delivery available Show more