With so many award-winning regional producers represented, it would seem remiss not to include some in a luxurious hamper. With 14 items in total, which tasty treats will you choose first? The banquet begins with two local wines, the Winemakers Selection from Lake Breeze in Langhorne Creek and The Lane's Lois NV Blanc de Blancs from Balhannah. Chilli almonds, apricot jam, brandied fruits and local olives add to the amazing array of tastes and colours from the Adelaide Hills and Fleurieu Peninsula. A white chocolate block plus a range of handmade truffles give the touch of sweetness, alongside buttery Dutch shortbread from Frantic Whisk and Biscotti from Baylies. Honey with almonds is a regional twist on both local delicacies. Williams & Taylor's own lavash, olive oil and balsamic vinegar finish this packed lunch. Care to take it outside?
