Course date: Thursday 21st May 2026 (6pm - 8pm) Each course is designed to help you elevate your coffee brewing experience at home in a considered and fun way, using your chosen method. We'll bring together a mixture of sensory training, practical demos and workshops, alongside a space for FAQ and curated feedback related to your unique brewing set up. The Art of Brewing is for home brewers of all levels - everyone is welcome. This course focusses on filter. Here's what's included: A sensory and cupping experience, using coffees from different origins, processing methods and producers, including an introduction to Cultura's philosophy of coffee. Brewing demos for 2 different methods - Pourover and Aeropress Extraction theory - you'll learn some introductory coffee science with regard to how extraction happens, as well as what you can do to get the best tasting extractions possible.
