Artusi 2.0 Carbon steel is a pan with simple and familiar shape, which combines the best of tradition with the specific study of materials, to make it perfect for the type of preparation dedicated to it. The same passion and resourcefulness that led Pellegrino Artusi to travel from region to region to compose the recipe book at the base of the Italian gastronomic identity. Our premium carbon steel's smooth surface naturally develops non-stick qualities over time. Its chic handle brings fashion to your kitchen while its thick body provides unparalleled heat conduction and retention. Thanks to carbon steel's ability to withstand high temperatures, easily move these pans from stovetop - to oven - to table. Features Designed and manufactured in Italy from top-quality material Durable & thick construction Superior flat base stability – the pan will not bulge Boasts unparalleled heat retention for perfect browning and frying