Arugula

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Arugula is widely used in many cuisines, especially Italian and Mediterranean. It has a distinctive tender, slightly pungent flavor that is both spicy and mildly bitter. It is ofte n eaten raw in salads, but can also be cooked and used as a garnish or added to dishes like pasta, pizzas, and sandwiches.Approx. 8-12 oz.Grown in Hawaiʻi Show more