A vibrant celebration of fresh, wholesome ingredients, Beetroot Arugula Salad with Feta brings together the earthy sweetness of roasted beets, the peppery freshness of arugula, and the creamy richness of feta cheese. Inspired by Mediterranean-style salads enjoyed around family tables, this refreshing dish is both light and satisfying, offering a delightful balance of flavors and textures. Prepared with single-sourced D'Olivia Extra Virgin Olive Oil from Tuscany, this nutrient-rich salad is packed with antioxidants, fiber, and heart-healthy fats, making it a refreshing and nourishing meal. Calories: 260–320 kcal Protein: 10–13 g Total Fat: 15–18 g Carbohydrates: 22–28 g Fiber: 6–8 g Calcium: 220–280 mg Iron: 2.5–3.5 mg Potassium: 700–850 mg Vitamin C: 18–25 mg Vitamin A: 1,800–2,500 IU Folate: 140–180 mcg Vitamin K: 180–250 mcg Allergen Information Vegetarian Gluten-Free Contains Milk (Feta Cheese) Soy-Free Egg-Free Peanut-Free Contains Nuts Sesame-Free
