Arugula/Rocket Seeds

Botanical Interests Verified independent store

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Arugula's flavor has been described as peppery, mustardy, and hot with a hint of tartness. It adds such an exciting, interesting flavor to salads. Most often eaten raw in salads bu t also steamed or added raw to many other dishes such as pizza. Tender baby greens are ready in 20– 28 days, at 2"–4" tall. Also a good container variety. Show more