You’ve tasted the asado. Now learn how to build it from scratch. In this 3-hour hands-on masterclass, our team teaches you everything you need to know to host a real Argentine asado at home. From building and managing a live wood fire to selecting, prepping, and cooking the cuts, you’ll learn the technique behind every step. What’s included: 🔥 Fire building & management — quebracho, timing, heat control 🥩 5 Argentine cuts — how to select, prep, and cook each one 🌿 Chimichurri from scratch — the real recipe, no shortcuts 🔪 Knife technique and timing Then comes the best part. After the 3-hour class, invite up to 6 friends or family members to join you — and sit down together to eat everything you cooked. You built the fire. You grilled the meat. Now you share the table. That’s what asado is really about. $360 per person No experience required. Spots are very limited — this is an intimate experience. 📍 Allapattah, Miami · Duration: 3 hours + shared meal · Everything included
