Asafoetida

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Asafoetida is a strong seasoning used in Southern Indian cuisine. Raw, it has a rather pungent, acrid smell and taste, but when cooked it adds a smooth and lightly sweet flavor, re miniscent of leeks or shallots. It is known to have some medicinal qualities as well. USES: Use in curries, pickles, vegetables, potatoes and Indian sauces. *1 oz = approximately 2 heaping Tablespoons Show more