Ascorbic Acid 1 oz

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Prevents oxidation; use 1 teaspoon per 5 gallons at bottling. Ascorbic Acid prevents oxidation by consuming any free oxygen that may still be present in a wine at bottling time. It s effects are stronger and longer lasting when used in combination with Potassium Metabisulfite. Results will mean a fresher wine with higher-intensity fruit characteristics. Show more