Ascorbic Acid: Our Ascorbic Acid is a premium quality product.Also known as Vitamin C powder it can be used to prevent browning.When used to strengthen dough whilst making bread it has a beneficial effect on the volume, crumb structure and softness. It is a natural ingredient that is suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated. Ascorbic Acid is also known as Vitamin C powder. Great for preventing oxidation (browning) Use to strengthen dough when making bread for a beneficial effect on the volume, crumb structure and softness Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated How to use: As required Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Ingredients: Ascorbic Acid (E300) Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated. Labelling according to EU & UK Regulations. Current Batch Best Before Date: 30-Sep-2029Please note, best before dates frequently change, although we list the current batch best before date it is always important to refer to the product label applied to the container as the primary source of information for the Best Before Date.
