Ascorbic Acid 30g

Danny's Wine & Beer Supplies Verified independent store

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Description Ascorbic Acid Powder prevents oxidation in beer and wine. Use 2.5g/gallon to cellar your wine the longest without oxidation, the use of an antioxidant is helpful. It wi ll help maintain colour and the fresh flavour. Resources - Instructions Add ½ tsp (2.5g)/gallon to finish wine prior to bottling. Prevents oxidation. Show more