Ascorbic Acid

Frans Cake and Candy Verified independent store

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Ascorbic Acid, Vitamin C, 3.4oz Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control brownin g/discoloration of vegetables and fruit. Kosher Certified Gluten-free Vegan Due to food safety and quality concerns, there are no refunds or exchanges on this item Show more