Ascorbic Acid

Let's Do Wine & Buffalo BrewShop Verified independent store

→

Ascorbic Acid (vitamin C) prevents oxidation; use 1 teaspoon per 5 gallons at bottling. The addition of ascorbic can affect the pH. If increased acidity is desired, use an acid ble nd or tartaric acid. Ascorbic is helpful in preventing off colors in apple ciders and wine. Available in a one-ounce jar, 8-ounce or 1 lb package. 1 oz $3.99 8 oz $16.99 1 lb $33.99 Show more