A cheese of contrasts in more ways than one. Ashlynn has a striking monochrome appearance thanks to a pure white interior set against a dark ash-coated rind and thin line of charcoal running through its centre. There are also interesting contradictions in the flavour. Ashlynn's delicate appearance belies a sultry complexity. The paste is fabulously buttery, but a spear of lemony sharpness pierces the richness and opens up intriguing savoury depths and a tingle of spice. INGREDIENTS - Pasteurised Goat’s Milk, Salt contains Anti-caking Agent [Sodium ferrocyanide (E535)], Vegetarian Rennet, Ash, Culture NUTRITIONAL INFORMATION - Energy kJ 1239, Energy Kcal 299, Protein 16.6g, Carbohydrate 2.3g, of which sugars 0.5g, Fat 24.8g, of which saturates 15.61g, Salt 1.2g
