Asiago – Italian Semi-Firm Cow's Milk Cheese

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Asiago – Italian Semi-Hard Cow's Milk Cheese Milk: Cow Origin: Italy Asiago is a classic Italian semi-hard cheese with a smooth, firm texture and a balanced, savoury flavour. It of fers notes ranging from mild and buttery to nutty and slightly sharp. Versatile and approachable, Asiago is excellent for slicing, grating, or serving on a traditional cheese board. Pairs well with: Crusty bread, olives, cured meats, roasted vegetables, honey, figs, Pinot Grigio, Chardonnay, Chianti, light Italian reds. Nutrition & Ingredients (per 30g) Nutrition: Calories: 120 Fat: 9 g (Saturated 6 g) Carbohydrates: 1 g (Sugars 0 g) Protein: 7 g Cholesterol: 30 mg Sodium: 260 mg Calcium: 200 mg Ingredients: Pasteurized cow's milk, salt, bacterial culture, microbial enzyme. Show more