Discover a refined taste experience with this 5 oz. wedge of Asiago cheese, handcrafted in the USA and rooted in the artisanal traditions of Wisconsin cheesemaking. Inspired by the Italian Asiago Fresco but uniquely aged to deepen its flavor profile, this American-made cheese offers a versatile addition to any cheese board or culinary creation. The aging process transforms Asiago from a mild, elastic texture into a richly sharp, buttery, and nutty delight with a firm, granular finish reminiscent of both sharp white Cheddar and Parmesan. Its distinct flavor evolution and texture complexity make it ideal for savoring as a table cheese or finely grating over pasta, salads, and risottos for that perfect balance of sharpness and creaminess. Crafted in Wisconsin through a collaboration with small family farms and artisanal creameries, each wedge reflects a dedication to quality and tradition. Size: 5 oz. wedge Ingredients: Pasteurized milk, cheese cultures, salt, enzymes Texture & Flavor: Semi-hard to hard with age; mild and elastic when young, sharp, buttery, and nutty when aged Best Uses: Table cheese, grating over cooked dishes, adding depth to sandwiches and salads Origin: Carefully crafted in the USA, sourced from Wisconsin's premier family farms Shipping Note: Perishable product ships Monday–Friday; orders placed Thursday through Sunday ship the following Monday, with tracking provided Elevate your taste adventures or enhance your next gathering with this artisanal American Asiago, a cheese crafted with Midwest heart and Italian inspiration. Its complex flavor journey from mild to sharp ensures a dynamic addition that wins over casual cheese lovers and connoisseurs alike.
