Ask a Chef Vol.2 (2003)

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Take a step back in time with Ask A Chef Vol 2. Published in 2003 this collectible edition of Ask A Chef features fantastic recipes from the region's most popular eateries both pas t and present, including Cafe Rue, Ombrellos and Fleurs Place. Try your hand at one of these classic recipes; Spicy Seafood Gumbo - Nova Malai Kofta Curry - Ananda Lamb and Emerson's - Cafe Rue Chocolate Coconut Square - Ombrello's Hummingbird Cake - Royal Hotel Don't miss out. Limited copies available. Show more