Asparagus

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How do you cook asparagus? Let us count the ways: boiling, steaming, roasting, sautéing, pan roasting, or grilling. To let the simple flavor of asparagus shine, simply sauté your s pears in garlic olive oil (or butter) and season with salt. Don't mush them up by overcooking them—with a little bit of crunch is a great way to eat this bunch. Need inspiration and more asparagus insight? Check out Jessica Gavin's asparagus post here. Or for a simple summer soup, try Food and Wine's asparagus soup with parmesan shortbread coins—it's a recipe you can take to the bank.Grown in Hawaii Show more