In the northeastern state of Assam in India, along the Brahmaputra River grow the hearty, malty Assam teas. The heavy rainfall and hot, humid day time temperatures in this area create the perfect green house like environment for growth, as well as helping to create the unique taste found only in Assam teas. Their distinct flavor can be enjoyed "as is"; however, Assam teas are often used in conjunction with other teas to create numerous blends, specifically breakfast teas. The Dekorai Estate is situated on the broad plains surrounding the Arunachal hills on the north banks of the mighty Brahmaputra. The name Dekorai is derived from the Dickori River, a tributary that skirts the western periphery of the estate. This CTC (cut, tear, curl) processed BPS (broken pekoe souchong) leaf brews to a deep amber cup with a smooth, slightly sweet, malty flavor. Perfect on its own or a great blending tea to create your own breakfast brew. Brew tea at 212º - steep for 2-3 minutes.Assam teas complement foods such as chocolate, spiced desserts, meat, strong cheeses, fish and more.
