Not all Assams are created equal.A large-leaf Orange Pekoe from the Mangalam estate in Upper Assam — one of India's most celebrated tea-growing regions. The mahogany liquor is smooth and malty with rich notes of caramel and dark chocolate. A world away from the blended Assam that ends up in most breakfast teas.Brews a deep, copper-brown cup. Exceptional with milk, genuinely surprising without. Flavour: Malty · Caramel · Dark chocolate · Smooth · Full-bodiedGood for: Morning routines · Upgrading from teabags · With milk · Strong tea loversCaffeine: HighBrew: 100°C · 2–3 minutes without milk, 4–5 with · 1 heaped teaspoon per 300mlOrigin: Upper Assam, Northern IndiaIngredients: Orange Pekoe large leaf black teaFeatured in: The All Blacks
