✨Bold, malty richness in every cup. A robust brew that wakes the senses like coffee, but with the smooth indulgence of tea.✨ Discover the bold character of Assam Small Leaf Tea, a classic black tea grown in the lush Assam region of India. Known for its deep, full-bodied flavor with malty, earthy, and subtly spicy notes, this tea offers a rich and satisfying cup that’s both invigorating and indulgent. With its naturally high caffeine content, Assam makes the perfect coffee alternative—delivering the same morning kick with a smoother, more balanced taste. Whether enjoyed plain, with a dash of milk, or as the base for a strong breakfast tea, Assam is a timeless choice for those who love their tea bold and flavorful. Use 1–1½ teaspoons of tea leaves per cup. Steep in freshly boiled water (95–100 °C) for 3–5 minutes. A shorter steep brings out Assam’s malty sweetness, while a longer infusion develops its bold, brisk character with greater strength. Take care not to over-steep, as this can draw out excess bitterness. For a stronger cup, add more tea leaves rather than extending the steeping time. Flavour Notes: Malty, Earthy, Spice, Slightly Astringent Brewing Ritual: Water Temp: 95–100°C Steep time: 3–5 min. Your Moment of Indulgence Suggestion: That first steaming cup on an early morning—strong, malty, and reassuring—setting the rhythm for a focused, energised day.
