Astragalus Root is a traditional botanical widely used in herbal practices for centuries. Known for its mild, slightly sweet flavor, astragalus is commonly incorporated into teas, broths, powders, and culinary preparations. Our astragalus root is available in both cut and finely ground powder forms, offering versatility for herbal, culinary, and personal care applications. Valued across many traditions, astragalus root is a popular choice for those seeking to incorporate time-honored botanicals into their daily routine. UPC: 810206312940, 810206312957, 810206312964, 810206312971, 810206312988 & 810206312995. Origin(s): China. Latin Name(s): Astragalus membranaceus. Also known as: Membranous milkvetch, Hunag qi. Plant Part(s) Used: Root. Herbs exhibit natural variations in their size, color, smell, and taste, with each batch and harvest showing differences influenced by environmental conditions and genetics. Appearance: Cream, beige to tan. Aroma: Smoky, hickory like, grass like scent. Taste: Slightly bitter, mildly sweet, starchy, reminiscent of legumes. GMO Status: Non-GMO. Allergen: None. Additives: Free of any additives or preservatives. Applications / Preparations: Astragalus Root, in both cut and powdered forms, may be used for culinary, herbal, and personal care applications. Preparation methods vary depending on the form selected. Because external uses vary widely, customers should research reliable sources for preparation and usage methods. Internal Use – Cut Adults may take 1–2 teaspoons (approximately 2–4 g) once or twice daily (totaling roughly 2–8 g/day). To prepare as a tea or decoction:Add 1–2 teaspoons (approximately 2–4 g) of cut astragalus root to 8–12 fl. oz. of water. Bring to a gentle boil, reduce heat, and simmer covered for 15–30 minutes. Strain and serve. Enjoy 1–2 cups daily. Internal Use – Powder Adults may take 1/2 to 1 teaspoon (approximately 1–2 g) once or twice daily (totaling roughly 2–4 g/day). Capsules:For encapsulation, follow capsule machine manufacturer instructions. One teaspoon of powder is approximately 2 g, though weight may vary by density. Powder in beverages/foods:Mix 1/2 to 1 teaspoon (approximately 1–2 g) of powder into 8 fl. oz. (240 ml) of water, juice, broth, or blended into a smoothie. Stir or blend thoroughly and consume immediately. Astragalus Root, in both cut and powdered forms, may be used in poultices, baths, or infused oils. Because external uses vary widely, we encourage customers to research the best method and proportions for their needs. Both cut and powdered Astragalus Root may be prepared as teas or decoctions; added to soups, broths, stews, or stocks; blended into smoothies, juices, or herbal beverages; mixed into honey, syrups, or tonics; incorporated into capsules or powders; infused into oils or liquids; used as a natural flavoring in culinary recipes; or included in DIY skincare, bath, and body care products such as soaks, compresses, salves, creams, or lotions. Storage: Store in a sealed container in a cool, dry place. Shelf Life: It is very difficult to pin down an exact expiration date for most single herbs as they do not really expire, they lose potency or strength over time but will still have value. Unlike synthetic material or drugs, herbs can contain many constituents that contribute to their medicinal effects. Even if when we know what the active constituents are, there are often many of them in a single herb, each with different rates of degradation. Some herbs lose their effect more easily. Other herbs that possess more stable compounds such as alkaloids or steroids will last much longer. A huge part of the degradation rate of herbs depends also on the storage conditions of the herb, & even on the quality of the herb before storage – how it was grown, harvested, dried & processed. If the product is left in hot places or open to sunlight then it will degrade much quicker than if it was stored in cool, dry place & sealed tightly. A good rule of thumb is that herbs should be stored no longer than 2-3 years, but many herbs will have great strength much longer than that. To determine if an herb is still good you can check the appearance & aroma. Herbs that are no longer acceptable will have lost much of its vibrant color & will instead appear dull & faded. The bigger key though is to smell the raw materials to see if the potent aroma is still present. Warning: No known precautions. Consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have a medical condition.
