The flowering plant astragalus belongs to the legumes family and is native to China with only a handful of the 2000 species being used in Chinese traditions for thousands of years. Astragalus is derived from the root of a plant (Astragalus membranaceus) in the pea family.DirectionsAs a food supplement for adults, one (1) to three (3) vegetable capsules daily, preferably at mealtimes, or as directed by a healthcare practitioner. IngredientsAstragalus (Astragalus membrananceus) Root Powder, Astragalus (Astragalus membrananceus) Root Powdered ExtractAllergen InformationVegetarian,Vegan,Kosher,Hypoallergenic,AdditivesSweeteners and AdditivesHydroxypropylmethyl cellulose, vegetable magnesium stearate, maltodextrin, microcrystalline cellulose, powdered blend of L-ascorbic acid and beta-carotene
