Astragalus Root is a traditional botanical valued for its mild, naturally sweet flavour and long history of use in Chinese herbal preparations. The dried root has a firm, fibrous texture and a subtle earthy aroma, making it well suited to herbal teas, decoctions, broths and botanical blends. With its gentle taste, astragalus combines easily with stronger herbs and spices without overpowering the finished blend. It is commonly simmered rather than simply steeped, allowing the flavour of the dense root pieces to infuse more fully. Common Uses Herbal teas and decoctionsTraditional botanical blendsBroths and soupsHerbal infusionsBlending with ginger, licorice root, cinnamon or jujube Ingredients Astragalus Root Botanical name: Astragalus membranaceusCommon name: Astragalus, Huang QiPlant part used: RootForm: Dried cut root Directions for Tea Use 1–2 teaspoons per cup. Add to water and gently simmer for 15–20 minutes. Strain well before drinking. Enjoy on its own or blend with ginger, cinnamon, licorice root or other complementary botanicals. Storage Store in a cool, dry place away from direct sunlight, moisture and strong odours. Seal well after opening. Product Note Astragalus root is naturally firm and fibrous and is best prepared by simmering to create a traditional-style decoction. This product is supplied as a dried botanical ingredient and is not intended to diagnose, treat, cure or prevent any disease.
