Astrance

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Chef Pascal Barbot opened this west-Parisian magnet for gourmets over two decades ago, but somehow it's managed to retain its acclaim. Start with a pomelo and black-truffle tartele tte, followed by Challans duck with endives, sour cherry, and almond sauce. (Astrance, 4 Rue Beethoven, 75016.) About the Work Completely hand drawn without the use of any AI, ever. Hand-signed, limited-edition Giclee prints on museum-quality, one-quarter-cotton 280 gsm paper are made with archival inks. Editions are strictly limited to 365 copies, making each annotated print a beautiful reminder of how our days are numbered. Show more