Peppered Meat - (1 litre)

Sally's Kitchen Verified independent store

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Rich, spicy, and deeply flavorful, our Peppered Meat is slow-cooked until tender, then tossed in a bold Nigerian pepper sauce for a satisfying kick. Perfect as a main dish or party favorite, it delivers hearty flavor in every bite. Ingredients: Goat meat, beef or mutton, scotch bonnet peppers, bell peppers, onions, garlic, ginger, thyme, curry powder, seasoning, vegetable oil. Show more